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AW2018 Sat/O - Summer Wine and Food Pairing with Anne Haynam '88

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Price: $30.00
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After traveling to Provence, Chef Anne returned with a love for Rose wines, how wonderfully they pair with food, and how perfect they are for summer entertaining.  Join us to learn the varietal differences and pairing ideas while sampling three rose wines along with food pairings.  Recipes will be provided for:
Whipped Feta & Tomato Relish Crostini, Lemony Lump Crab Crouton, Grilled Vegetable Skewers with Herb de Provence & Basil, Grilled Local Sausage, and Monroe Orchard Strawberries.

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